Fettuccine with Mushrooms and Shrimp...creamy sauce

A pasta dish that I love, a mix of mushrooms and shrimp... Yum

Ingredients

• 2 tablespoons of olive oil
• 20 small shrimp
• 3 cloves of garlic
• dried basil to taste
• red pepper flakes to taste
• paprika to taste
• 8 oz of sliced mushrooms
• 1 cup of 10% cream
• 1/2 cup of grated parmesan
• 3/4 cup of grated mozzarella cheese
• 8 oz fettuccine

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Preparation

1. In a pan, add 2 tablespoons of olive oil, add the garlic and shrimp, cook for 2 minutes.
2. Turn the shrimp over and sprinkle over with basil, paprika, and salt, cook for another 1-2 minutes.
3. Remove the shrimp from the pan and set aside
4. In the same pan, add the mushrooms, add more olive oil if necessary and cook on high heat for about 2 minutes.
5. In the pan with the mushrooms, add the cooked shrimp, cream, and all the cheese, bring to a boil, then reduce and simmer, stirring constantly, until all the cheese is melted. Cover with the lid and remove from heat.
6. Cook the pasta according to the package instructions.
7. Reserve some of the cooking water.
8. Add the pasta to the pan with the shrimp and mushrooms.
9. If the sauce is too thick, add a little cooking water.