Gourmet Winter Recipe: A Delicious Homemade Clementine Jam!

In winter, we miss field fruits and tasty watermelons. Fortunately, we can enjoy delicious clementines arriving from sunny countries, and generally at a good price.

To make the most of this little citrus fruit, why not turn it into jam? During the holidays, it's a lovely sunny treat to serve for brunch or a hostess gift that will be truly appreciated.

Here is a succulent clementine jam recipe, easy to prepare.

Ingredients:

1.3 kg of clementines

1 lemon

750 g of sugar

200 g of water

Required equipment:

a copper bowl

a spatula

a jam thermometer

jam jars

Preparation:

1. Divide the 1.3 kg of clementines into two equal parts. 
2. Peel the first half and separate the citrus fruits into segments.

2. Cut the clementines from the other half - leaving the skin on - into small pieces.

3. Pour the water into a copper bowl and add the lemon cut in half (with the skin) and then the sugar.

4. Heat over low heat until the mixture reaches 125°C (257°F)

5. Place the clementines in the syrup and let cook, stirring occasionally for 18 to 20 minutes.

6. Fill the jam jars to the brim and close them.

7.  Turn the jars upside down for 2 minutes, turn them right side up and let them cool.

That's it! You just have to enjoy!

You will love changing your sweet habits, leaving strawberries and raspberries for your morning toasts! Long live clementines with their sunny taste and vibrant orange color!