Grandma's Meatball Stew! The one and only way to cook them!

Unique and so delicious, once again proving that classics never die.

Ingredients :

• 2 pounds of medium-lean ground pork
• 1 chopped onion
• 4 cups boiling water
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• 1/4 teaspoon dry mustard
• 4 tablespoons butter
• 1/2 cup (125 ml) toasted flour
• Salt and pepper

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Preparation :

• In a bowl, combine the ground pork, cloves, onions, cinnamon, dry mustard, salt, and pepper.
• Form the mixture into meatballs, then roll them in flour.
• In a large skillet or pot, melt the butter and brown the meatballs.
• Add the boiling water, cover, and let simmer for 1 hour.
• In a small bowl, combine the flour with a bit of cold water.
• Pour into the pot.
• Let simmer until the sauce thickens.