Ham and Gruyere Rolls

When they say a picture is worth a thousand words, I think it's true here!

The presented photos really make our mouths water.

Quick and delicious, this recipe is made in no time. Perfect as an appetizer or even as a main course, I'm sure you'll make it again and again.

Ingredients

• 1 box of classic Pillsbury™ (Pizza Crust) dough
• 3/4 pound of ham
• 12 slices of Gruyere

Sauce

• 1/2 cup (125 ml) butter
• 2 tablespoons (30 ml) brown sugar
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds

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Preparation

1. Preheat the oven to 350 degrees F.
2. Grease a 9 x 13-inch baking dish, a Pyrex for example.
3. Unroll the pizza dough and form a rectangle.
4. Top with slices of ham and cheese.
5. Roll and cut into 12 slices, about 1 inch wide. Place in the prepared baking dish.
6. In a saucepan, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds. Whisk until the butter is melted Pour evenly over the rolls.
7. Cover and refrigerate for up to 24 hours if preparing in advance or bake for 25 minutes until rolls are golden brown.