He places his pork tenderloin in his slow cooker and sprinkles it with an onion soup mix

A good meal doesn't have to cost an arm and a leg. A meal you can count on is most certainly a pork tenderloin. Since it's still a bit cold to take out the BBQ, the slow cooker is our best option for a simple and delicious dish. 

Whether you're cooking this pork tenderloin for your next dinner party or for your small family, know that this recipe will make your task easier. You'll just need to put all the ingredients in the slow cooker, and it will do all the work, leaving you plenty of time for your other preparations.

We often rack our brains to find complicated recipes, but often simplicity makes all the difference. Your guests will love your meal, which will only have taken you a few minutes to prepare. What more could you ask for!

Ingredients
2 pounds of pork tenderloin 
3 cloves of garlic, sliced 
1 packet of dry onion soup mix 
1 cup of water
3/4 cup of beef broth
1 tablespoon of red wine vinegar 
3 tablespoons of soy sauce
2 teaspoons of pepper

Preparation
Every 2 inches, make an incision in your pork tenderloins.
Insert a slice of garlic into each slit.
 Place the tenderloins in a slow cooker.
Add the dry onion soup mix, water, broth, red wine vinegar, and soy sauce.
Sprinkle with pepper. 
Cover and cook on low heat for 4 hours. 
Remove the tenderloins from the slow cooker and let rest for 10 minutes before slicing. 
Pour the sauce from the bottom of the slow cooker into a cup.
Serve.

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The following video allows you to watch each preparation step in detail so you can make this delicious pork tenderloin for your guests. This video will have your mouth watering!

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