He puts his roast in the slow cooker and pours a beer over it to create the best beef roast ever

Even though it's spring, the temperatures we're experiencing don't make us feel like we've entered the spring season a few weeks ago. To forget the gray cover present in the sky and the cold temperatures, there's nothing better than a good meal prepared in the slow cooker. 

How about a delicious and savory roast recipe cooked in the slow cooker? A delicious beef roast simmering in a beer-based broth, there's nothing better to warm our hearts and create a pleasant meal to share with family and friends. 

This recipe is so versatile that you can serve it just as well at a meal with friends as at your receptions, like your Mother's Day celebration. You only have to put all the ingredients in the slow cooker, and it will do all the work for you. 

To obtain tender and juicy meat, the slow cooker will always remain the best way to cook a roast.

Ingredients
1 beef chuck roast
Salt and pepper 
4 cloves of garlic 
1 red onion, sliced 
1 cup of Italian dressing 
1 cup of beer 
2 bay leaves 

[pub]

Preparation
In your slow cooker, place the chuck roast.

Salt and pepper the roast on both sides. 

Then place the cloves of garlic on top of the beef roast.

Add the red onion, then pour the dressing and the beer.
Garnish with bay leaves.
Cover and cook on high intensity for 6 hours.
Recover the cooked cloves of garlic from the roast, shred the meat with 2 forks, and incorporate the garlic into the shredded meat.

The following video allows you to see in detail each of the preparation steps to cook this wonderful dish that your whole family will enjoy. 

In the comments section, let us know what your favorite roast recipe is. Do you prefer to cook your roast in the slow cooker or do you prefer to cook your roast in the oven? Is there a secret ingredient in your recipe that makes your roast irresistible? Share with us your secrets to successfully making your roast every time.