Healthy no-bake cookies... It's great!!!

Believe it or not, this cookie is healthy, gluten-free and requires no baking.

So it's super quick to make, fun to prepare and even more enjoyable to eat... hmm :) Your kids won't even notice they're healthier.

They are also ideal for office snacks! Isn't that great?

Here's the recipe!

Ingredients

• 1 cup (250 ml) natural peanut butter
• 1/3 cup (190 ml) honey or maple syrup
• 1/2 cup (125 ml) coconut oil (or butter if you prefer)
• 2 teaspoons (10 ml) vanilla
• 2 1/4 cups (565 ml) gluten-free oats
• 6 tablespoons (90 ml) cocoa powder

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Preparation

1. Combine the first three ingredients in a saucepan and heat gently.
2. If you are using raw honey, be careful to heat only until the coconut oil melts and the peanut butter softens.
3. Then add the vanilla, oats and cocoa and mix well.
4. Drop by spoonfuls onto a tray and let cool.
5. Store in an airtight container in the refrigerator.
6. There you go, they're ready to take in your lunches :)

You can check out the following video for the recipe steps:

Notes: 

• If you want your cookies to be sweeter, you can use 3/4 cup of honey or maple syrup instead of 1/3 cup.
• For peanut allergies, you can substitute peanut butter with any other nut butter. It's especially good with almond butter!
• You can use regular peanut butter, but that will make your cookies low-sugar instead of sugar-free.