The best baked potatoes are so easy to make.

Who doesn't love potatoes? I believe this vegetable is loved all around the world! This way of cooking them is amazing!

INGREDIENTS

• Russet potatoes
• Olive oil
• Black pepper
• Cayenne pepper
• Salt 
• Herbs of Provence

PREPARATION

1. Wash the potatoes without peeling them. Cut them into slices about 1 cm thick.
2. Rinse under cold water and pat dry using paper towels.
3. Place the potato slices in a bowl and add olive oil, pepper, cayenne pepper, salt, and herbs of Provence.
4. Mix with your hands to coat well.
5. Place the potatoes on a baking sheet covered with parchment paper.
6. Sprinkle with salt again.
7. Bake in a preheated oven at 425 °F for 15 minutes.
8. Flip the potatoes and bake for another 15 minutes.
9. Flip once more and bake for another 10 minutes.

With sour cream and freshly chopped chives, it's pure joy!

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Take a look at the following video to follow the steps of the recipe :