How to Cook the Best Mushroom Sauce

Because we all need a good mushroom sauce recipe at some point...

This one is particularly delicious.

Ingredients

• 2 tablespoons unsalted butter
• 3 cloves of garlic, minced
• 16 ounces of mushrooms
• 1/3 cup 35% cream
• 1/2 teaspoon of thyme
• 1/2 teaspoon of oregano
• 1/2 teaspoon of basil
• Salt and pepper
• 2 tablespoons fresh parmesan
• 2 tablespoons fresh parsley

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Preparation

1. In a pan, melt the butter.
2. Add the garlic and mushrooms, cook for about 6 minutes.
3. Add the cream, thyme, oregano, and basil along with the pepper and salt. Bring to a boil.
4. Let simmer until the sauce is thicker
5. Stir in the parmesan.

And there you go!