How to Easily Make the Creamiest Alfredo Sauce

Almost everyone loves pasta, a little, a lot, passionately! They are quite economical, comforting, energizing, quick to prepare. Moreover, they come in many forms and can be coated with a multitude of sauce varieties. They can serve as a main dish or be the perfect accompaniment for many meat and fish recipes.

Alfredo pasta is a classic, but many people are afraid to make homemade sauce, mistakenly believing it's difficult. It's not at all the case!

It is entirely possible to make a creamy and flavorful sauce without stress and without hassle. 

This recipe might become a tradition in your family, who will ask for it again and again!

This Alfredo sauce is easy to prepare and requires only a handful of ingredients. Moreover, it can be prepared in about 5 minutes! Toss your pasta in this sauce or pour it over chicken.

It will make a change from the Wednesday Bolognese sauce and you can use it for both dinners with guests and office lunches!

Yum! Try it, I promise, it's simple and delicious!

Ingredients :

• 1 cup (250 ml) of heavy whipping cream
• 1/2 cup (125 g) of butter
• 1 teaspoon (5 g) of minced garlic
• 2 cups (500 g) of grated parmesan
• 1/2 teaspoon (2.5 g) of salt
• 1/2 teaspoon (2.5 g) of ground black pepper

Preparation :

1. Put the cream and butter in a saucepan over medium heat and let it simmer.

2. Add the garlic while whisking and simmer for 30 seconds.
3. Turn off the heat and stir in the parmesan cheese, salt, and pepper.
4. Continue whisking until the cheese is completely melted and the sauce is smooth and creamy.

5. Serve immediately.

It's disarmingly simple!

You can sprinkle parmesan over your pasta dish coated in sauce or add freshly ground pepper or fresh herbs if desired.

Enjoy your meal!

Notes :

• This quantity of sauce can coat 1 pound (454 g) of pasta.
• This recipe yields 8 servings, each with 413 calories.

View all the steps of the recipe here :