Icebox Cake with Coffee That Requires No Baking

Are you looking for a dessert recipe that is simple to make, a light dessert that will melt in your mouth with each bite, a dessert that will please everyone, both young and old? We have found the perfect dessert for you. 

This no-bake refrigerator dessert with coffee will please you and all your guests. 

Few ingredients, little preparation time, a refreshing dessert with the aromas of coffee and whipped cream. Wow, I love it!

Easy to make, this dessert will disappear as soon as it is placed on the table.

Ingredients

• 20 to 25 Graham crackers 
• 4 cups of refrigerated 35% cream
• 1/2 cup of powdered sugar 
• 1/4 cup of milk 
• 8 tablespoons of instant espresso powder, divided 
• 2 tablespoons of cocoa powder 
• 2 teaspoons of vanilla extract

Preparation

1. In a large bowl, combine 3 tablespoons of instant espresso powder with the cream.
2. Once dissolved, add the powdered sugar and vanilla and beat with an electric mixer until stiff peaks form. In a shallow dish, mix the milk and 5 tablespoons of instant espresso powder. 
3. Dip a Graham cracker in this mixture for a few seconds before placing it at the bottom of a 9 x 13-inch baking dish. Repeat until the bottom of the dish is completely covered with crackers.
4. Spread 1/3 of the cream mixture over the Graham crackers.
5. Place another layer of soaked Graham crackers on the cream, then another 1/3 of the cream mixture, then another layer of crackers, then the remaining 1/3 of the cream.
6. Cover with plastic wrap and refrigerate for at least 3 hours.
7. Transfer to the freezer for 1 hour for a firmer cake.
8. Sprinkle with cocoa powder and serve.

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The following video allows you to view in detail each of the preparation steps needed to make this soft and light dessert that melts in your mouth with each bite. A light dessert that tastes heavenly.