Incredible Baked Potato Salad

The loaded baked potato salad might seem like a more than ordinary dish. But in reality, it’s a hearty and tasty version of the traditional potato salad, combining all the best toppings of a loaded baked potato in a creamy and irresistible salad.

It's perfect for picnics, potlucks, or family dinners!

This salad goes wonderfully with grilled meats like hamburgers, chicken, or steak.

Ingredients:

4 large Russet potatoes

1 cup (250 ml) sour cream

1/2 cup (125 ml) mayonnaise

1 cup (250 ml) shredded cheddar cheese

6 slices of bacon, cooked and crumbled

3 green onions, chopped

1/4 cup (60 ml) chopped fresh chives

Salt and pepper, to taste

Preparation:

1. Preheat the oven to 400 °F (200 °C).

2. Wash and thoroughly scrub the potatoes and pierce a few holes in each one with a fork.

3. Place the potatoes directly on the oven rack and bake for 45 to 60 minutes, or until they are tender when pierced with a fork.

4. Let the potatoes cool slightly, peel them, and cut into bite-sized pieces.

5. In a large bowl, mix the sour cream and mayonnaise well.

6. Stir in the shredded cheese, crumbled bacon, chopped green onions, and fresh chives.

7. Gently add the potato pieces until everything is evenly coated in the sauce.

8. Salt and pepper to taste.

9. Refrigerate for at least an hour before serving.