Incredible Baked Potato Salad

The loaded baked potato salad may seem like a more than ordinary dish. But in reality, it's a hearty and flavorful version of the traditional potato salad, combining all the best toppings of a loaded baked potato in a creamy and irresistible salad.

It is perfect for picnics, potlucks, or family dinners!

This salad pairs wonderfully with grilled meats like burgers, chicken, or steak.

Ingredients:

4 large Russet potatoes

1 cup (250 ml) sour cream

1/2 cup (125 ml) mayonnaise

1 cup (250 ml) shredded cheddar cheese

6 slices of bacon, cooked and crumbled

3 green onions, chopped

1/4 cup (60 ml) fresh chives, chopped

Salt and pepper, to taste

Preparation:

1. Preheat the oven to 400 °F (200 °C).

2. Wash and thoroughly scrub the potatoes and pierce a few holes in each with a fork.

3. Place the potatoes directly on the oven rack and bake for 45 to 60 minutes or until they are tender when pierced with a fork.

4. Let the potatoes cool slightly, peel them, and cut them into bite-sized pieces.

5. In a large bowl, mix the sour cream and mayonnaise well.

6. Stir in the shredded cheese, crumbled bacon, chopped green onions, and fresh chives.

7. Gently add the potato pieces until everything is evenly coated with the sauce.

8. Salt and pepper to taste.

9. Refrigerate for at least one hour before serving.