It is classic, rich, and moist! Here is the ULTIMATE apple cake with its IRRESISTIBLE butter sauce

This moist and tender cake, delicious and savory, will make you melt after a single bite!

Ingredients  

• 3 eggs
• 1 cup of sugar
• 280 ml of vegetable oil
• 2 tsp of vanilla extract
• 3 cups of flour 
• 3 apples, peeled and chopped
• 1 cup of chopped pecans

• For the butter sauce:
• 1/2 cup of butter
• 60 ml of milk
• 1 cup of brown sugar 
• a pinch of salt

Preparation

1. Preheat the oven to 350 degrees F and butter a Bundt pan.
2. In a bowl, beat the eggs until foamy. 
3. Incorporate the sugar, vanilla, and vegetable oil.
4. In a second bowl, combine the flour with the baking soda and salt.
5. Add to the egg mixture, as well as the pecans and apples.
6. Pour into the prepared pan.
7. Bake for about 75 minutes.
8. In a saucepan, combine the butter, milk, brown sugar, and salt.
9. Bring to a boil and let boil for 3 minutes, stirring constantly.
10. Pour the sauce over the warm cake.

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