It's absolutely impossible to stop eating this corn salad!!!

You will serve this salad at each of your BBQs, that's for sure!

INGREDIENTS

• 4 ears of corn (or 5 cups of frozen corn, not thawed)
• 1 1/2 tablespoons of olive oil
• 2 tablespoons of mayonnaise
• 3 tablespoons of sour cream (or yogurt)
• 3/4 cup of freshly grated parmesan
• 1 tablespoon of Jalapeno, seeded and finely chopped
• 1 cup of fresh coriander, roughly chopped
• 1 cup of green onions, chopped
• 1/2 red onion, finely chopped
• The juice of 1 lime
• Salt and pepper

PREPARATION

• Remove the kernels from the fresh ears of corn. If using frozen, do not thaw.
• Heat 1 tbsp of olive oil in a pan over high heat.
• Add half of the corn and shake it to spread.
• Cook, stirring occasionally, for 3 minutes (4 minutes for frozen corn) or until the kernels are grilled.
• Transfer to a bowl.
• Add the remaining oil to the pan and cook the remaining corn, then add to the bowl.
• Add the mayonnaise, sour cream, and parmesan. Stir to combine.
• Add the remaining ingredients.
• Adjust the seasoning.

Serve hot, warm, or cold!

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