It's sinful, it's indulgent and it feels good! Here's the unique sugar cream pudding

I warn you right away... yes it's sweet, but it's divine my friends!

Ingredients 

For the batter:
1 1/4 cup of flour
1 1/4 teaspoon of baking powder 
1 pinch of salt 
1/2 cup of canola oil 
1/4 cup of brown sugar 
1 egg 
2/3 cup of milk

For the sauce: 
1 1/4 cup of brown sugar 
1 cup of sugar 
1 tablespoon of cornstarch 
1 1/2 cup of 35% cream

Preparation

Preheat the oven to 375 degrees F and butter an 8-inch square baking dish.

In a bowl, mix the flour, baking powder, and salt.

In a second bowl, whisk the oil with the brown sugar, then add the egg.

Alternately add the dry ingredients and the milk. 

Pour the batter into the prepared dish.

In a saucepan, mix the brown sugar, sugar, and cornstarch.

Add the cream and bring to a boil.

Pour the sauce over the batter.

Bake in the oven for about 40 minutes.

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