Learn to Cook Bread with Ham, Olives, and Bacon

Learn to cook bread with ham, olives, and bacon

Ingredients

5 oz of white wine

3 1/3 ounces of olive oil

4 eggs

1/2 teaspoon of salt

2 1/2 cups of all-purpose flour

1 teaspoon of baking powder

150 g of Swiss or cheddar cheese, grated

1 large onion

100 g of bacon

200 g of already cooked ham

100 g of black olives

100g of green olives

2 tablespoons of chopped parsley

Preparation

1. In a bowl, mix the wine, oil, eggs, and salt.

2. In another bowl, mix the flour and baking powder and incorporate the liquid preparation.

3. Finely chop the onion and cook it with a bit of olive oil.

4. Add the bacon to the onions and cook for a few minutes. Discard all liquid

5. Chop the olives, parsley, and ham.

6. Pour all the ingredients and the grated cheese into the basic preparation

7. Pour into a bread pan.

8. Bake for 1 hour at 350° F.