Linguine... shrimp, white wine and parmesan! Almost too easy to make...

A dinner worthy of a restaurant... ready in just 15 minutes.

Ingredients

• 8 ounces of linguine
• 2 tablespoons unsalted butter
• 1 pound of shrimp
• 3 cloves of garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• 1/4 cup fresh lemon juice
• Salt and pepper
• Zest of 1 lemon
• 2 tablespoons freshly chopped parsley leaves
• 1/4 cup freshly grated parmesan

Preparation

1. Cook the pasta according to the package instructions.
2. In a pan, melt the butter and add the shrimp, garlic, and red pepper flakes. Cook for about 3 minutes.
3. Stir in the wine and lemon juice, then salt and pepper. Let simmer for a few minutes, then remove from heat.
4. Add the pasta, lemon zest, and parsley.
5. Top with parmesan when serving.

[pub]