Linguine... shrimp, white wine, and parmesan! Almost too easy to make...

A dinner worthy of a restaurant... ready in just 15 minutes.

Ingredients

• 8 ounces of linguine
• 2 tablespoons unsalted butter
•  1 pound of shrimp
• 3 cloves of garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine 
• 1/4 cup fresh lemon juice
• Salt and pepper
• Zest of 1 lemon
• 2 tablespoons fresh parsley leaves, chopped
• 1/4 cup freshly grated parmesan

Preparation

1. Cook the pasta according to the package instructions.
2. In a skillet, melt the butter and add the shrimp, garlic, and pepper flakes. Cook for about 3 minutes.
3. Incorporate the wine and lemon juice, then add salt and pepper. Let simmer for a few minutes, then remove from heat.
4. Add the pasta, lemon zest, and parsley.
5. Garnish with parmesan when serving.

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