Linguine with Chicken Florentine: Creamy Pasta with Tomatoes and Mushrooms, There's Nothing Better!

It's Friday, we are tired and just want to take it easy... An easy dinner that is always a hit!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon butter
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• ¼ cup sun-dried tomatoes
• 4 ounces mushrooms, sliced
• 1 tablespoon flour
• 2 cups chicken broth
• 1½ cups cream
• 1 teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• 8 ounces linguine, broken in half
• ¼ cup grated Parmesan cheese
• 2 cups fresh spinach

Preparation

1. In a skillet, melt the butter and cook the chicken until golden and no longer pink. Set aside
2. Add the olive oil and cook the garlic, sun-dried tomatoes, and mushrooms until tender.
3. Add the flour and cook for an additional minute.
4. Pour in the chicken broth, cream, salt, pepper, and garlic powder while whisking.
5.  Add the linguine, cover, and cook for 10 to 15 minutes.
6. Remove from heat and add the Parmesan and spinach.
7. Serve

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