Maple and Balsamic Vinegar Pork Tenderloin

Want to cook your pork tenderloin differently? Try this marinade, it's perfect!

Ingredients

• 2 minced shallots
• 2 minced garlic cloves
• 1 tablespoon fresh thyme
• 1/2 cup (125 ml) maple syrup
• 1/4 cup (65 ml) balsamic vinegar
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper

Preparation:

1. In a bowl, mix all the ingredients,
2. Place the pork tenderloins in a large Ziploc bag and add the marinade. Massage the tenderloin and transfer to the fridge.
3. Let marinate for at least 6 hours, preferably overnight.
4. Preheat your oven to 375 degrees F
5. In a large skillet, heat a few tablespoons of oil. Sear the tenderloins for a minute or two on each side.
6. Pour the marinade over the meat, let simmer for about a minute.
7. Transfer the tenderloins to a large baking dish, pour the marinade over them, and cover with aluminum foil.
8. Bake for 15 minutes.
9. After 15 minutes, remove the foil and continue cooking for another 5 minutes, or until a meat thermometer reads 145 degrees F.
10. Remove your tenderloins from the oven and let them rest for 3 to 5 minutes.
11. Slice and serve.