Maple Fudge... Indulgent, creamy, no lumps, it's perfection!

The best fudge I've ever eaten... Perfection!

Little tip: To know if the fudge has boiled enough, do the cold water glass test. Drop a small amount of the mixture, if a ball forms, it's ready! If not, continue cooking for 1 to 2 minutes.

Ingredients:

1 cup (200 g) of white sugar
1 cup (200 g) of brown sugar
1/3 cup (80 g) of butter
1 cup (250 g) of 35% cream
1/4 cup (75 g) of maple syrup
1 pinch of salt
1 tsp (5 g) of vanilla

[pub]

Preparation

Butter or line a 5 x 9 inch pan with parchment paper.

In a saucepan, heat all the ingredients, except for the vanilla. Bring to a boil while stirring constantly. Lower the heat and let simmer for 7 minutes, stirring often.

Remove from heat and add the vanilla

Let rest for about 10 minutes before starting to whip the mixture.

Whip for 12 to 15 minutes, or until the mixture becomes matte and thick.

Let the fudge cool completely.