Maple Syrup and Dijon Mustard Vinaigrette

The secret of a good vinaigrette... in my opinion, is simplicity. Few ingredients, little preparation time, just flavors that blend perfectly. This one is by far one of my favorites.

Ingredients

• 1/4 cup extra virgin olive oil
• 2 teaspoons golden balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon pure maple syrup
• Salt and pepper

Preparation

1. In a bowl, combine all the ingredients, whisk vigorously.
2. Adjust the seasoning.
3. Transfer to an airtight container and refrigerate.
4. The vinaigrette can be easily stored in the fridge for two weeks.