Marinated Pork Tenderloin Cubes, a Packet of Onion Soup and a Little Maple Syrup!

Easy and really delicious! Simplicity sometimes holds beautiful surprises for us.

Ingredients

• 1 pork tenderloin, cut into cubes
• 3/4 cup of chili sauce
• 1/2 cup of maple syrup
• 1 packet of onion soup
• Vegetables of choice: Mushrooms, carrots, bell peppers, onions

Preparation

1. In a large bowl, combine the chili sauce, maple syrup, and onion soup mix.
2. Reserve 1/4 of the marinade to cook the vegetables.
3. Add the pork cubes to the marinade, cover, and transfer to the fridge for at least 2 hours.
4. In a skillet, cook the vegetables with the reserved marinade. Transfer the vegetables to a plate.
5. In the same skillet, brown the pork on all sides in hot oil, return the vegetables to the skillet, and cook until the pork is cooked through.
6. Serve over rice.