Marvelous Apple Cake with Caramel Glaze

In Quebec, what's nice in the fall is being able to pick apples in fabulous orchards.

And then, imagining a hundred ways to cook them!

This recipe is delicious all year round, but a must during the fall season!

Definitely worth trying!

Ingredients:

Ingredients for the cake

2 cups (500 ml) of sugar

1 1/2 cup (375 ml) of vegetable oil

2 teaspoons (10 ml) of vanilla extract

3 cups (750 ml) of all-purpose flour

1 teaspoon (5 ml) of baking soda

1 teaspoon (5 ml) of cinnamon

1 teaspoon (5 ml) of salt

3 medium Granny Smith apples – peeled, cored, and cubed

Ingredients for the glaze:

1/2 cup (125 ml) of butter

2 teaspoons (10 ml) of 35% cream

1/2 cup (125 ml) of brown sugar

1 teaspoon (5 ml) of vanilla extract

Preparation:

1. Preheat the oven to 325°F (175°C). 2. Grease a 9-inch tube pan.

3. Beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.

4. Mix the flour, baking soda, cinnamon, and salt, and fold them into the first mixture.

5. Fold in the apples by hand and pour the mixture into the prepared pan.

6. Bake for 55 to 70 minutes or until a toothpick inserted comes out clean.

7. Let cool for about 20 minutes in the pan and invert onto a rack.

To prepare the glaze:

Put all the ingredients in a small saucepan and heat over medium-low until you get a flowing caramel texture. Do not overcook. Pour over the cake while still warm.

Recommended articles:

• Delicious Parmesan potatoes
• Here is the best potato gratin
• McDonald's fries are not just potatoes. Here is what they contain.
• You must try these apple nests
• Delicious cheese-topped hashed potato cups with eggs