Microwave Caramels Impossible to Mess Up

One bowl, a microwave, no candy thermometer; it's almost too good to be true! 

Yet, these ultra-easy caramels are an absolute treat!

Take a few minutes to give it a try!

Ingredients

1/ 4 cup (56 g) unsalted butter

1/2 cup (112 g) white sugar

1/2 cup (100 g) brown sugar

1/2 cup (125 ml) corn syrup 

1/4 teaspoon (2 g) of salt

1/2 cup (125 ml) sweetened condensed milk

Optional toppings

Fleur de sel

Chocolate

Preparation

1. Mix all ingredients in a large microwave-safe bowl. 

2. Microwave on high for 6-7 minutes, stirring every 90 seconds.

3. Pour into a small buttered dish and let cool completely. 

4. Cut into small squares.

Facebook screenshot - Mom On Timeout

5. If desired, drizzle with melted chocolate and/or sprinkle with fleur de sel.

Facebook screenshot - Mom On Timeout

Note: Microwave power varies. This recipe was originally made with a 1000W device for 6 minutes.