MONKEY butter... Do you know what it contains?

Monkey butter is a butter full of flavors...

INGREDIENTS

1 can (20 oz) of crushed pineapples, with juice

2 1/2 cups of sugar

4-5 ripe bananas, sliced

1/4 cup of shredded coconut

1/4 cup of lemon juice

PREPARATION

• Put all the ingredients in a large pot and bring to a boil over medium-high heat.
• Reduce the heat to medium-low and, stirring frequently, cook until the mixture has thickened and reduced.
• The mixture is ready when it coats the back of a spoon.
• Remove from heat and transfer to sterilized glass jars.

It keeps in the fridge for about ten days if you don't vacuum seal the jars and for three months in the freezer.

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