My Apple Crisp is My Pride... It's Perfect!

With a scoop of vanilla ice cream, it's paradise!

INGREDIENTS

2 pounds of Cortland or Granny Smith apples, peeled, cored, and diced

¼ cup of pulp-free orange juice

¼ cup of sugar

¼ cup of brown sugar

1 tbsp of ground cinnamon

1 tsp of ground nutmeg

1 ½ cups of flour

¾ cup of sugar

¾ cup of brown sugar

½ tsp of salt

1 cup of oats

½ pound of unsalted cold butter, diced

PREPARATION

• Preheat the oven to 350°F. Grease a 13 x 9-inch pan.
• Place the apple cubes in a bowl and add the orange juice, ¼ cup of sugar, ¼ cup of brown sugar, cinnamon, and nutmeg.
• To make the "crumble", put the flour, ¾ cup of sugar, ¾ cup of brown sugar, salt, oats, and butter in the mixer bowl and pulse.
• Place the apple mixture in the pan and pour the "crumble" on top.
• Bake for 45 to 55 minutes, until the "crumble" is golden brown.

Serve warm with ice cream, yum!

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