No-Bake Lemon Cheesecake That Will Be All the Rage

Are you hosting guests next weekend and don't know what to serve them for dessert? We have probably found THE dessert to serve your guests. Once you taste this no-bake cake, you'll want to serve it at all your barbecues this summer. It will be all the rage every time. 

Have you eaten chocolate, strawberry, raspberry, and even cherry cheesecakes? Now you must try the lemon one! It’s DELICIOUS! 

And the best part of it all? It’s no-bake! What more could you ask for?

INGREDIENTS

• 500 g (2 cups) of crushed Graham crackers, and a little more for garnish (or honey crackers, Bastogne, or other grainy biscuits)
• 125 g (1/2 cup) of butter
• 30 g (2 tbsp) of white sugar
• 225 g (1 pack) of Philadelphia cream cheese softened to room temperature
• 2 boxes of instant lemon pudding
• 750 ml (3 cups) of milk
• 1/2 tsp of lemon zest
• 1 container of thawed whipped cream
• Lemon slices for decoration 

INSTRUCTIONS

1. In a bowl, mix the butter and sugar and melt them in the microwave for 1 minute
2. In another bowl, add the crushed Graham crackers and add the melted butter and sugar mix, stir, then set aside
3. In another bowl, whisk the cream cheese with the 2 packets of instant lemon pudding, add the milk and lemon zest
4. In a 33x23 cm (13x9") baking dish, spread the cracker crumbs and press them down to make a hard crust
5. Add the pudding mixture
6. Then add the whipped cream
7. Sprinkle with the remaining cracker crumbs and decorate with lemon slices
8. Refrigerate for 4 hours before serving

Share this delicious recipe only if you wish!

The following video shows you all the steps necessary to make this delicious dessert that no one will be able to resist.