No-Bake Strawberry Dream Cake... A Dessert to Discover

Treat yourself!

INGREDIENTS

• 3 1/2 cups frozen whipped topping, thawed and divided (Cool Whip)
• 1 box (3.4 oz) instant cheesecake pudding
• 2 cups cold milk
• 12 Graham crackers
• 2 1/2 cups fresh strawberries, sliced and divided

INSTRUCTIONS

• In a large bowl, prepare the pudding according to the package instructions using the 2 cups of cold milk. Refrigerate for 5 minutes.
• Once thickened, fold 3 cups of Cool Whip into the pudding.
• Spread a thin layer of the cream mixture at the bottom of an 8 x 8 inch dish.
• Place 3 Graham crackers in the center. Break some crackers if needed to cover the entire dish.
• Spread half of the cream mixture on top.
• Place a layer of sliced strawberries.
• Finish with another layer of Graham crackers, breaking them if needed.
• Spread the remaining cream mixture.
• Add another layer of strawberries.
• Add another layer of Graham crackers.
• Spread the remaining 1/2 cup of Cool Whip on top.
• Place the final layer of strawberries (the prettiest ones) on top. Sprinkle the Graham crumbs on top.
• Refrigerate for at least 4 hours or overnight.

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