No More Secrets for the Little White Cake and Its Caramel Sauce from St-Hubert!

If you have never tried it, now is the time. You will love it.

Ingredients:
1 cup of sugar
2 eggs
 ¼ cup of soft butter
2 cups of flour
2 teaspoons of baking powder
1 cup of milk
1 teaspoon of vanilla essence

For the sauce: 

2 cups of brown sugar 

4 tablespoons of flour

3 tablespoons of cornstarch

3 tablespoons of butter

1 cup milk 

½ cup of 15% cream 

1 teaspoon of vanilla essence

Preparation

Preheat the oven to 350 degrees F and line a 9-inch square pan with parchment paper, lightly buttered.

In a small bowl, mix the flour with the baking powder. 

In a second bowl, mix the sugar, eggs, and butter, then add the flour mixture alternately with the milk and vanilla essence. 

Pour the batter into the prepared pan. 

Bake in the oven for 30 minutes.

In a saucepan, mix the brown sugar, flour, and cornstarch, then incorporate the butter, milk, cream, and vanilla. 

Heat over low heat until the sauce thickens.

Pour over the hot cake.

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