No More Secrets for Tim's Delicious 'Fruit Explosion' Muffins!

To be honest, no one can really confirm that this recipe is the real deal, because the dough comes pre-made, according to employees! However, I can guarantee that the taste of the muffins is very similar.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 3/4 cup sugar
• 1 egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups frozen fruits, semi-defrosted

Preparation:

1. Preheat the oven to 350°F and butter a muffin tin.
2. In a large bowl, mix the flour, baking powder, and salt.
3. In a second bowl, combine the oil, sugar, milk, egg, and vanilla.
4. Incorporate the wet ingredients into the dry ingredients and add the small fruits.
5. Divide the batter into the prepared muffin tin.
6. Bake for 20 to 25 minutes.

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