Old-Fashioned Meatball Stew

Since the warmth won't arrive anytime soon, why not take the opportunity to cook some comforting dishes. 

Ingredients

• 2 pounds of medium-lean ground pork
• 1 chopped onion
• 4 cups of boiling water
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• 1/4 teaspoon of dry mustard
• 4 tablespoons of butter
• 1/2 cup of browned flour
• Salt and pepper

Preparation :

• In a bowl, combine the ground pork, cloves, onions, cinnamon, dry mustard, salt, and pepper.
• Form meatballs, then roll them in the flour.
• In a pan, melt the butter and brown the meatballs on all sides.
• Add the boiling water, cover, and let simmer for 1 hour.
• In a small bowl, mix the flour with a little cold water.
• Pour into the pot.
• Let simmer until the sauce thickens.