Oven-Baked Chicken and Potatoes with Mustard and Maple Flavor

Prepare this not-at-all-complicated recipe for your weeknight dinners and save the leftovers for your lunches.

The whole family will love it!

Ingredients

• 4 boneless, skinless chicken thighs
• 1 to 1-1/2 lbs (454-680 g) of small new potatoes, halved
• 1 tablespoon (15 ml) olive oil
• freshly ground salt and pepper to taste
• 1/3 cup (85 ml) brown mustard
• 1 tablespoon (15 ml) yellow mustard
• 1/4 cup (65 ml) maple syrup
• fresh chopped parsley, for garnish

Preparation

Preheat the oven to 375 °F (190 °C).

Season the chicken and potatoes with olive oil, salt, and pepper.

Transfer the chicken to a nonstick skillet or an ovenproof dish. Set aside.

In a bowl, mix the mustards and maple syrup. 

Screenshot Facebook / Diethood

Whisk until the ingredients are well blended.

Pour the mixture over the chicken and potatoes. Coat well.

Screenshot Facebook / Diethood

Bake for 45 to 50 minutes or until the chicken is cooked and the potatoes are tender.