Pan-Seared Scallops with Garlic and Lemon Ready in 5 Minutes!

Seafood lovers always find a good reason to enjoy it!

You don't need to be a perfect chef to prepare such dishes!

With the recipe below for pan-seared scallops with garlic and lemon, you will wow your family or guests!

Its four servings, ready in 5 to 10 minutes, are an excellent way to prepare a meal for a weekday dinner or a night with friends!

And with each serving only having 254 calories, it would be crazy to pass it up!

Photo: Screenshot - YouTube - Cafe Delites

Ingredients:

2 tablespoons of olive oil

1 1/4 pounds (600 grams) of scallops

3 tablespoons of butter in cubes

4 to 5 cloves (1 to 2 tablespoons) of minced garlic 

Salt, to taste

Pepper, to taste

1/4 cup of chicken broth or white wine

2 tablespoons of lemon juice

1/4 cup of chopped parsley

Preparation: 

In a skillet, add olive oil. 

Photo: Screenshot - YouTube - Cafe Delites

Then add your scallops to the skillet. 

Photo: Screenshot - YouTube - Cafe Delites

Salt and pepper to taste. 

Photo: Screenshot - YouTube - Cafe Delites

Turn your scallops halfway through cooking. 

Photo: Screenshot - YouTube - Cafe Delites

Remove your scallops from the skillet as soon as they start to brown. 

Photo: Screenshot - YouTube - Cafe Delites

In the skillet, add butter, which you will melt while mixing well. 

Photo: Screenshot - YouTube - Cafe Delites

Then add your minced garlic to the skillet and continue to mix. 

Photo: Screenshot - YouTube - Cafe Delites

Then add your white wine or chicken broth to the skillet. Continue to mix. 

Photo: Screenshot - YouTube - Cafe Delites

Then add more butter, as well as lemon juice. 

Photo: Screenshot - YouTube - Cafe Delites

Then put your scallops back into the skillet. 

Photo: Screenshot - YouTube - Cafe Delites

Continue to cook while basting with parsley. 

Photo: Screenshot - YouTube - Cafe Delites

There you go! All that's left is to serve your scallops with the side of your choice and enjoy!

Rewatch all the preparation steps for this recipe by viewing the video below:

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