Pasta with Florentine Sauce and Chicken

The week, even if it was a short one, has been exhausting? First week where the children have no school... the adjustment isn't as easy as you thought? Especially for the parents ;) 

How about a simple dinner that everyone enjoys for dinner tonight? The recipe we are proposing today is the perfect recipe for your dinner tonight. And the whole family will love it and ask for more! Even if the weather isn't great, you won't need to change your plans with this recipe. 

An easy dinner, always a hit!

This dish is so versatile that you can serve it on a weekday as well as on the weekend when you have guests. It will be a guaranteed success every time. 

Ingredients

• 1 pound of skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 tablespoon butter
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• ¼ cup sun-dried tomatoes
• 4 ounces mushrooms, sliced
• 1 tablespoon flour
• 2 cups chicken broth
• 1½ cups cream
• 1 teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• 8 ounces linguine, cut in half
• ¼ cup grated parmesan cheese
• 2 cups fresh spinach

Preparation

1. Melt the butter in a skillet and cook the chicken until golden and no longer pink. Set aside.
2. Add the olive oil and cook the garlic, sun-dried tomatoes, and mushrooms until tender. 
3. Add the flour and cook for an additional minute.
4. Pour in the chicken broth, cream, salt, pepper, and garlic powder, whisking well.
5. Add the linguine, cover and cook for 10 to 15 minutes.
6. Remove from heat and add the parmesan and spinach.
7. Serve

The video below shows in detail each preparation step needed to make this delicious pasta dish that will please both kids and adults. The combination of flavors is simply perfect in this dish. A real delight on your plate!

Do you like this recipe? Feel free to share it... or keep it to yourself to surprise your guests ;)