Pasta with Onion Soup...Something New on Your Plate

You love pasta... you're a fan of onion soup!

You will be delighted with this original and perfect recipe for you.

Pasta with Onion Soup

Ingredients

3 cups of pasta (uncooked)

1 tablespoon of olive oil

1 tablespoon of butter

3 onions, thinly sliced

½ teaspoon of sugar

½ teaspoon of salt

2 cloves of garlic, minced

2 tablespoons of flour

1 can (14.5 oz) of beef broth

2 tablespoons of Marsala wine

1 packet of dry onion soup mix

1 cup of 10% cream

1/4 tsp of dried thyme

1 1/2 lbs of ground chicken

1/2 cup of shredded Swiss cheese

1/2 cup of mozzarella cheese

[pub]

Preparation

Cook the pasta according to the package directions.

In a pot, heat the olive oil and butter, add the onions and cook for 15 minutes, add the salt and sugar and cook for an additional 15 minutes.

Add the garlic and cook for 1 minute.

Stir in the flour over the onions and mix.

Cook for 30 seconds and while whisking add the beef broth.

Add the Marsala wine, the onion soup mix, the cream, and the thyme. Let simmer until the sauce thickens.

Incorporate the chicken and the cooked pasta.

Transfer everything to an oven-safe dish and sprinkle the 2 cheeses on top.

Bake until the cheese is golden.