Pasta with Shrimp in a Creamy Garlic Butter Sauce! Oh how we love this kind of dish!

Spinach, shrimp, and sun-dried tomatoes unite to offer you the best dish for tonight.

Ingredients

• 2 tablespoons of butter 
• 6 cloves of garlic, finely minced
• 1 pound of shrimp 
• 1 onion, diced
• ½ cup of white wine 
• 5 ounces of sun-dried tomatoes 
• 1¾ cups of 15% cream
• Salt and pepper
• 3 cups of baby spinach
• ⅔ cup of grated parmesan cheese
• 1 teaspoon of cornstarch with 1 tablespoon of water 
• 2 teaspoons of Italian seasoning
• 1 tablespoon of fresh parsley, chopped

Preparation

• In a skillet, melt the butter and cook the garlic for 1 minute.
• Add the shrimp, cook for 2 minutes on each side. Set aside.
• With the remaining butter, brown the onion and add the white wine.
• Incorporate the tomatoes, cook for 2 minutes, then reduce the heat.
• Add the cream, salt, and pepper. Bring to a boil
• Add the spinach and let them wilt.
• Incorporate the parmesan cheese.
• Once the cheese has melted, add the cornstarch mixture and the shrimp.
• Sprinkle with seasoning and parsley.
• Serve over pasta.

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