Pie Dough Ready in Just 30 Seconds

The result is quite amazing and you will love its perfect texture and taste!

Yield: 1 nine-inch pie dough

Ingredients

1 3/4 cups of flour 

1 teaspoon of baking powder  

80 ml of hot water 

100 ml of olive oil 

1/2 teaspoon of salt or sugar depending on the preparation  (salty or sweet)

Preparation

In a bowl, combine all the ingredients.

With your hands, form a large ball of dough and transfer it into a container with a lid. 

Shake the closed container vigorously for 30 seconds to properly form the dough ball. 

Transfer the bowl to the fridge for 10 minutes.

On a lightly floured surface, roll out the dough and use it in the desired manner.