Restaurant-worthy, my salmon is simply too good!

We have the recipe for the tastiest salmon! And you know what... it's ready to eat in just 20 minutes.

Ingredients

For the sauce

• 4 tbsp of honey
• 2 tablespoons of soy sauce
• 1 tablespoon of white vinegar
• 1 large garlic clove, chopped

For the salmon

• 2 skinless salmon or trout fillets
• Olive oil
• Salt and pepper

Garnishes

• Sesame seeds
• Chives or shallots, finely chopped

Preparation

Place the salmon at room temperature about 20 minutes before cooking and dry the skin with a paper towel. Sprinkle with salt and pepper.

In a small bowl, whisk all the sauce ingredients together.

In a pan, heat the oil and cook the salmon for 2 to 3 minutes on each side.

Pour the sauce over the salmon and cook for an additional 1 minute.

Garnish the salmon with sesame seeds and chives when serving.

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