Rich Banana-Chocolate Cake

In autumn even more than in summer, we love biting into a soft and tasty cake. It's comforting!

This banana-chocolate cake is just right for the moment. And it's super simple to prepare!

Ingredients

About 1/2 cup (120 g) of rolled oats

4/5 cup (200 ml) of hot milk

2 eggs

2 bananas

1 teaspoon (5 ml) of vanilla

4 tablespoons (40 g) of unsweetened cocoa

1 teaspoon (5 g) of baking powder.

Nuts of your choice

Chocolate chips.

Preparation

1. Mix the ingredients except for the nuts and chocolate chips.

2. Add the nuts and chocolate chips, to taste.

3. Pour into a mold and bake at 350°F (175°C) for 15 to 20 minutes (or until a toothpick comes out clean enough)

4. Melt chocolate (chips or pieces) and pour it over the cake.

It's super simple!

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