Sautéed Shrimp and Broccoli...a meal under 300 calories!

If you haven't cooked it yet, it's never too late to try!

Ingredients

1 tablespoon olive oil

1 1/2 pounds shrimp

1 whole head of broccoli

1 teaspoon sesame seeds

1 green onion, thinly sliced

For the sauce

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon rice wine vinegar

1 tablespoon brown sugar

1 tablespoon freshly grated ginger

2 cloves garlic, minced

1 teaspoon sesame oil

1 teaspoon cornstarch

1 teaspoon Sriracha

Preparation

In a small bowl, whisk together the soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch, and Sriracha.

In a pan, heat the olive oil.

Add the shrimp and cook for 3 minutes. Add the broccoli and cook for an additional 3 minutes.

Add the sauce mixture and stir to combine well.

Garnish with sesame seeds and green onion.