The Best Wedge Potato Recipe

A very simple oven-baked wedge potato recipe. Very little preparation time and few ingredients needed! A most delicious final result

Ingredients

2 pounds of red potatoes, cut into wedges (you can use baby potatoes)
1 packet of dry onion soup mix
1/3 cup extra-virgin olive oil
1 tablespoon fresh rosemary, chopped
Salt and pepper

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Preparation

Preheat the oven to 400 degrees F and line a baking sheet with aluminum foil. Spray a little non-stick cooking spray.

In a large bowl, combine the potatoes with olive oil, salt and pepper

Sprinkle with the onion soup packet and fresh rosemary.

Place the potatoes on the prepared baking sheet.

Bake for 20 to 25 minutes, turning them halfway through