She places her chicken breasts on crushed tomatoes... she creates a meal your family will love!

A recipe made with tomatoes, basil, chicken, pasta, and cheese... Here's how to make a delicious chicken parmesan pasta dish using a slow cooker.

Ingredients:

• 2 cans of crushed tomatoes
• 1 diced onion
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon red pepper flakes
• 4 boneless, skinless chicken breasts
• 1 pound cooked pasta (Penne)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup freshly grated parmesan
• 2 tablespoons chopped fresh parsley leaves

Preparation

Pour the crushed tomatoes into the bottom of the slow cooker.

Add onions, basil, oregano, parsley, and red pepper flakes on top of the tomatoes.

Add your 4 chicken breasts.

Using 2 forks, shred the chicken, then mix.

Add the cooked pasta to the slow cooker and top with the cheeses.

Cover and cook on low heat for 4 hours.

Serve and garnish with parsley if desired.

Serve and garnish with parsley if desired.

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