Shrimp Lasagna Rolls, I Want Them Right Away!

A dinner worthy of a restaurant, in the comfort of your home! Enjoy your meal

Ingredients

• 3 tbsp. butter
• 4 cloves of garlic minced
• 3 tbsp. all-purpose flour
• 2 1/2 cups of milk
• 1/4 cup freshly chopped parsley, plus more for garnish
• pinch of red pepper flakes
• 1/2 cup dry white wine
• 1 3/4 cups shredded mozzarella, divided
• 1/2 cup freshly grated Parmesan
• salt and pepper
• 1 pound of roughly chopped shrimp
• Juice of 1 lemon
• 10 lasagna noodles cooked
• 2 cups of ricotta

Preparation

1. Preheat oven to 350 degrees f.
2. In a skillet, melt the butter. Add the garlic and cook for 1 minute, then add the flour and whisk until slightly golden, about 1 more minute.
3. Stir in the milk, the parsley, and a pinch of red pepper flakes and let the sauce thicken for 2 to 3 minutes.
4. Add the wine, 1/2 cup of mozzarella and the Parmesan, then season with salt and pepper.
5. Add the shrimp and cook 2 minutes more. Stir in the lemon juice.
6. Place cooked noodles on a clean work surface.
7. Spread a thin layer of sauce in a large baking dish.
8. On the noodles, spread a layer of ricotta, then a layer of shrimp mixture.
9. Roll up and pour remaining sauce on top.
10. Sprinkle with 3/4 cup of mozzarella.
11. Bake for 20 minutes, then bake on broil for 2 more minutes.
12. Garnish with parsley and serve.

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