Slow Cooker Meatballs, Simple Ingredients for a Thunderous Taste!
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Slow Cooker Meatballs, Simple Ingredients for a Thunderous Taste!

Here's how to please your man on a sports match night!

Tips and Crafts

Tips and Crafts

They are delicious and super easy to make. No weird ingredients, just simple things you already have at home! Ketchup, brown sugar, and chili sauce, you will love it!


Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 egg, lightly beaten
  • 2 tablespoons chopped chives (more for serving)
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/2 cup sweet chili sauce
  • 1/2 cup brown sugar
  • 2 tablespoons apple cider vinegar



Preparation

In a bowl, mix ground beef, panko, chives, Worcestershire, egg, and garlic. Season with salt and pepper.


Form meatballs about 1 inch in diameter.


In the slow cooker, add ketchup, chili sauce, brown sugar, and apple cider vinegar.


Place meatballs on top. 


Cover the slow cooker and cook on low for about 4 hours, until the meatballs are well cooked.

Garnish with chives and serve on toothpicks.


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