Small Pineapple Bites Wrapped in Bacon and Glazed with Hot Sauce

Are you looking to make a new appetizer for your next dinner with friends... 

These small pineapple bites wrapped in bacon and glazed with hot sauce are truly delicious.

They are quick to make and loved by everyone.

A perfect mix between the sweetness of the pineapple and the slight spiciness of the sriracha sauce!

Ingredients

1 fresh pineapple, cut into pieces

1 pound (454 g) of bacon

1/4 cup (65 ml) brown sugar

1/4 cup of honey

juice of 1 lime

4 tsp (20 ml) sriracha sauce

2 tsp soy sauce

Finely chopped cilantro

Preparation

1. Preheat the oven to 400 degrees. Lightly grease a baking sheet.

2. Cut the bacon slices in half.

3. Wrap a piece of pineapple in a piece of bacon and place it on the sheet.

4. In a small bowl, mix the brown sugar, honey, lime juice, sriracha sauce, and soy sauce.

5. Brush each bacon-wrapped pineapple piece.

6. Sprinkle cilantro leaves on top.

7. Bake in the oven for 25 to 30 minutes until the bacon is crispy.

8. Insert a toothpick into each bite.