The Authentic... The Vol-au-vent and Its Traditional Béchamel Sauce

My favorite meal for so many years! I've always loved puff pastry, no matter what recipe it appears in.

But vol-au-vent is my favorite. And what can I say about béchamel sauce... YUM

Ingredient

1 box of 6 store-bought vol-au-vent

For the sauce:

1 cup of milk

2 tablespoons of butter or margarine

2 tablespoons of flour

1 teaspoon of chicken broth

1 package of vol-au-vent

frozen peas

cooked diced carrots

Preparation

For sauce:

1. Mix all the ingredients in a saucepan.

2. Bring to a boil, then let simmer. You want to obtain a fairly thick sauce.

3. Stir the sauce regularly during cooking.

4. Add pieces of cooked chicken, peas, and cooked carrots.

Puff pastry Vol-au-vent:

1-Cook according to the instructions on the package.