The best apple pie with creamy sugar that I've ever eaten in my life!

Wow, happiness in abundance for me! The combination of apples and creamy sugar is to die for. Thanks to my favorite blog, Dans la cuisine de blanc manger for making me discover recipes as delicious as this one!

 Thank you

Ingredients

2 pie crusts 
6 Cortland apples, cut into small cubes (625 g total of apples after cores and peels removed)
2 teaspoons of lemon juice
1 tsp of sugar
1/3 cup (45 g) of flour

Creamy Sugar
1 cup (200 g) of sugar
1 cup (200 g) of brown sugar
1 cup (250 g) of 35% cream or 15% cooking cream

Egg wash 
1 beaten egg

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Preparation

In a large bowl, combine the apple cubes, lemon juice, sugar, and flour. Mix well

In a saucepan, heat the sugar, brown sugar, and cream over medium heat without stirring. Cook until the mixture reaches 114 °C (235 °F) on a candy thermometer. Remove from heat and let the temperature drop to 40 °C (120 °F). Do not stir.

Pour the mixture over the apples. Mix.

Transfer the apple and creamy sugar mixture into a 9-inch pie crust, then cover it with a second crust. Brush with the beaten egg.

Bake in the oven on the bottom rack at 400 °F for 15 minutes. Reduce the oven temperature to 350 °F and continue baking for 30 minutes. Turn off the oven and take the pie out 20 minutes later.

IMPORTANT: Let it cool completely at room temperature before cutting.