The Best Baked Beans Recipe

Sugar season has begun and one of the classic dishes served at the sugar shack is undoubtedly baked beans. There are many recipes and many ways to cook this dish that everyone loves. In any case, the following recipe is certainly the best baked beans recipe you will ever eat. 

This recipe will remind you of your grandmother's baked beans recipe, and you'll find it hard to stop at just one serving. You can serve this recipe to your family for Easter as well as during Sunday brunch. They will be as good on the day they're made as when you reheat them in the following days. 

INGREDIENTS

2 cups dried white beans

1 good piece of salted pork, diced

3 tbsp molasses

3 tbsp brown sugar

1 tsp dry mustard

2 tbsp ketchup

1 medium onion, chopped

1 bay leaf

Salt and ground black pepper

PREPARATION

• Soak the beans in a bowl of cold water in the fridge for 12 hours.
• Preheat the oven to 275°F.
• Drain the beans and place them in a cast iron pot.
• Add all the other ingredients. Generously season with salt and pepper.
• Cover with water. There should be one inch of water above the beans.
• Cook for 5 to 6 hours. Remove the bay leaf.

What is your secret ingredient to make your baked beans completely irresistible?