The Best Homemade Fish n Chips Recipe

Do you love fish & chips but find this dish contains too much fat? How about a homemade recipe that's just as crispy as regular fish & chips, but without frying? You can prepare this recipe with your favorite white fish, such as cod, sole, or tilapia. Now, you just need to make some good homemade fries to go with it.

Your guests will ask for more because your fish will be crispy but without the fat.

Moreover, this recipe is so easy that you can make it on a weeknight or on the weekend. Your family will adopt it after the first bite.

Ingredients

• 1 egg, lightly beaten
• salt and pepper
• 2 cups of Panko breadcrumbs
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 1/2 pounds sole fillets
• 1/2 cup mayonnaise
• 1/4 cup fresh chopped parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 teaspoons horseradish

Preparation

1. Preheat the oven to 475 degrees f and line a baking sheet with aluminum foil, then spray with nonstick spray.
2. In a shallow dish, combine the egg, salt, and pepper.
3. In another bowl, mix the Panko breadcrumbs, Cajun seasoning, and oil.
4. Dip your fish in the egg mixture, then in the Panko mixture.
5. Transfer to the prepared baking sheet.
6. Bake for 12 to 15 minutes.
7. In a small bowl, mix the mayonnaise, parsley, mustard, lemon juice, and horseradish.
8. Serve with the sauce and lemon slices.

You will find a video that shows you in detail all the steps to make this wonderful recipe that will please both young and old. Plan for extra servings because your guests will ask for more.

In the comments section, let us know if you're going to try this recipe!