The Best Homemade Tomato Soup

Here I present to you a superb homemade tomato soup recipe, the best tomato soup. 

Easy and quick, you will be delighted with the result.

Ingredients

1 white onion diced

6 tablespoons (3/4 stick) of butter

2 14.5-ounce cans of diced tomatoes

46 ounces of tomato juice

3 to 6 tablespoons (45 ml) of sugar

2 tablespoons (30 ml) of chicken base

Black pepper

1 1/2 cups (375 ml) of cream

1/4 cup (65 ml) of fresh basil

1/4 cup (65 ml) of flat-leaf parsley

Preparation

1-In a large pot, melt the butter and add the onion, cook until transparent.

2-Add the diced tomatoes, tomato juice, and 3 to 6 tbsp of sugar.

3-Then add 2 tablespoons of chicken base.

4-Add black pepper to taste. Stir to combine, then bring to a boil. Then turn off the heat.

5-Stir in the cream. Add the basil and parsley.